September 2011
1 post
Classic French Onion Soup Recipe
Attempting anything in the kitchen that has the precursor of French can be a bit intimidating. What I find French food to be is patience. So for this recipe of French onion soup, the only thing that makes it challenging is the caramelizing of the onions. Why? Because it takes nearly thirty to forty-five minutes! There is an up side to this (besides the reward of delicious savory goodness)—while...